Resto Management

In the current economic environment, it is important that businesses find ways to stand out, tighten their operations, and increase their revenues, while keeping expenses low.
As many companies struggle to stay ahead of the competition, the day-to-day operations of the business are more than enough to keep management occupied, especially in smaller businesses where owners or managers juggle multiple responsibilities.

Discretion and confidentiality, my business principals

Pedro Angst
Barcelona – Spain
p.angst@restomanagement.com

As a practical and independent professional, I offer external and objective advice, which will allow your business to grow with clear improvement and optimization within the different fields.

My expertise is based on a more than 25-year business career in more than 20 countries, in higher management positions within bigger groups as well as in small and medium-sized companies.

Don’t hesitate to contact me personally via email, so I can call you back and give you more details of my experience as well as my references. It will also be an opportunity to evaluate a possible collaboration.

I’m looking forward to an interesting exchange of opinions with you.

Services

Board: Independent advisor, innovative and professional

Organization: Change management assistance and development of coaching skills

Mediation: Resolution of personal conflicts or of content with your customer or in your team

Productivity: Process analysis of production and operations

Technology: Technology implementation

Hygiene and Quality: Assurance of hygiene and quality standards

Environment: Environmentally friendly products and attitudes

Supply Management: Establishment of best purchasing practice focusing win-win relationship with your suppliers

Projects & Strategies: Strategy development on product and sales
Innovations
Tendering and offering
Merger and acquisition processes, as well as post organizations